Tourism is one of the main drivers of the development of the world, it’s verifiable how each year the number of people opting to join this sector increases exponentially, especially in the Caribbean area which is a premier beach destination.
Located in the eastern part of the Dominican Republic, the Bayahibe area is considered one of the most dynamic attractions due to the flow of passengers and the excellent tropical climatic conditions, which constitute a strong motivation for first-class vacation travelers.
With the aim of being an inspiration in beach restaurants, not only in the area of Bayahibe, but throughout the Dominican territory and taking into account the location, design, atmosphere, quality of service and gastronomy, in Catalonia Hotels & Resorts we gave life to the Terrace Tapas Restaurant & Lounge within the Catalonia Gran Dominicus resort; giving its interiors a renewed Caribbean design, evoking a cheerful and relaxed atmosphere and with a very particular view of the beautiful waters of the Dominican Caribbean.
This new style gives continuity to the Caribbean touch, adding a new vision of vibrant spaces without losing the chic style that accompanies our brand. In addition, it fulfills the main motives that distinguish our restaurant before the eyes of the clients: excellent service, exquisite gastronomy, the highest quality and a relaxed atmosphere.
The concept of Terrace Tapas Restaurant & Lounge is defined mainly by the conservation of already existing tropical vegetation and the use of wood as the main complement. With the preponderance of a range of soft colors such as yellow and cream, the walls with smooth finishes leave the focus to a wooden deck with exposed beams. In turn, it is decorated with furniture characterized by a delicate finish that does not overpower the color or the natural texture of the materials, along with a subdued lighting that accentuates the fusion of glamour, nature and Caribbean vibes.
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The Terrace Tapas Restaurant & Lounge’s dynamic design allows each guest to choose whether to sit indoors or in the outdoor area for a romantic feel and to have the beautiful Caribbean Sea as a witness. An extra detail that can be found in this restaurant is a great service and warm treatment offered by each of the collaborators, which makes our guests have a very pleasant moment while tasting the best dishes.
“The cuisine exceeded our expectations… Great Italian pizza… The beachfront Terrace Tapas restaurant is beyond amazing”.
Fernando B Nava, Facebook, June 2017.
In relation to the gastronomic offer, the menu offers particularities in terms of ingredients, creativity, and flavor. This spectacular restaurant offers a la carte breakfast service, snacks during lunch and at night becomes an exquisite place of avant-garde Spanish tapas. In the morning, guests can enjoy an exquisite breakfast.
For lunch, guests usually opt for fresh and healthy dishes such as the delicate slices of Serrano ham with melon or the Roman calamari rings, accompanied by a fresh salad and tartar sauce, a favorite among visitors.
At nightfall, the atmosphere takes a luxurious and romantic twist with a menu in which the Galician octopus stands out, the red fin tuna tataki with mango guacamole, and of course the mixed seafood and meat paella.
The Terrace Tapas Restaurant & Lounge also has a bar with domestic and international drinks, as well as tropical cocktails during the day and afternoon. At night, it offers a variety of 12 different types of Gin Tonics, all set to the best Lounge-chill out music.
The value of the quality of the tourism product and the excellence in all aspects that characterize the Terrace Tapas Restaurant & Lounge make this spectacular establishment an excellent candidate to receive the honor that distinguishes the Travel Weekly Magellan Awards.
